Miyuki Azuma Miyuki Azuma

Yawara’s Spring/Summer Menu!

Introducing our brand new summer menu! This year’s seasonal menu items are now available.
On the menu will be:

Beef Tataki

A Japanese summer classic! Our beef tataki is marinated fillet beef, lightly seared on the outside, thinly sliced, and served with a side of ground ginger and ponzu dipping sauce. With the weather warming up, this refreshing summertime dish with the sweet, tangy flavours of Japanese citrus will leave you wanting more.

Nagoya chicken nibbles

Nagoya Chicken Nibbles

Found in pubs and taverns all over Nagoya, this style of chicken is a must try if you ever visit Japan. Luckily, we have been able to bring the recipe back for us all to enjoy! These crispy fried chicken nibbles glazed with a special sauce are famous all over Japan. Come down to our restaurant and give them a try. Once you do, we bet you’ll be wondering why this isn’t everywhere.

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